Cocoon Hotel comes under the Mother Brand - Magarpatta Clubs & Resorts Limited (MCRPL). Cocoon Hotel Started in 2009, an exclusive all-suite hotel at Magarpatta City providing 4-star facilities. Cocoon Hotel has 118 rooms built inside an integrated township, with commercial and residential zones. The room size is largest amongst its competitors, each room has a separate living room and a balcony. Rooms are provided with the ‘best in class’ amenities and facilities for discerning guests. The hotel has a Banquet, Bar, 24 Hour Room Service and Restaurant.
Mr. Yogesh Magar
Director & Founder of Cocoon Hotel
“We believe that learning is constant and we continuously strive to evolve our offerings on the table”.”
Mr. Yogesh Magar always envisioned of becoming a leader in the hospitality industry. With this strong determination, he graduated from IHM Mumbai and pursued Post graduation from International Management Institute, Lucerne, Switzerland. Knowledge and international exposure catalysed his inborn talent to lead people as he formed Magarpatta Clubs and Resorts Pvt.Ltd. in the year 2003.
It all started with offering food to the guests blended with contemporary ambiance with stellar customer service. I had always felt the vacuum for eateries. Food being my passion and a core Maharashtrian by birth, I wanted to offer pure and fresh food to the masses, belonging to our own culture away from the rush of fast-foods. People need to know that food is beyond Vada pav. We conducted extensive research by visiting distant villages of Maharashtra to explore new dishes and recipes. Our team members learnt so many traditional recipes from elderly people, which has actually added a flavour to our menu and helped us in creating unique flavours.
“Pune is a choppy market. One needs to do thorough research before putting anything on the platter. Being in the food and restaurant industry for the last 13 years, we have seen trends changing over the period of time. We have seen a lot of new entrants, including MNC’s venturing into this business. This is a welcoming change, and this affirms that the market has huge potential with several areas to be explored. Restaurant & food industry is a game of patience and persistence. One has to believe in his offering to be able to convince the masses.”
“We believe that learning is constant and we continuously strive to evolve our offerings on the table.”
Magarpatta Clubs and Resorts Pvt. Ltd.
Since 2003, Mr. Yogesh Magar, Director, Magarpatta Clubs & Resorts Pvt. Ltd. (MCRPL), a highly qualified and experienced Hospitality Professional with a Focus and Vision, is guiding 20 Core members and their various Teams of approximate 450 players to drive various hospitality verticals and their departments effectively round the clock! Progressively, the company has established its various Brands in Pune and is expanding its operations and exploring various other verticals in and out of Pune. To fulfil the requirements of its clients MCRPL caters them through various tailor made Brands.
“We work as "hand in glove" with client's business and ensure cost & quality deliverables with consistency. The company believes in ‘not just customer satisfaction’, but value addition in every possible manner. Years of Experience, backed by Love for Food & State of the art infrastructure & technology has helped us to deliver a standardized quality menu which is sold at all MCRPL Umbrella Brands. Our esteemed corporate clients for years are Amdocs, Accenture, British Petroleum, PTC and UBS. We have been a part of services providers to various events like NH7 Weekender & Roadies. MCRPL are now exploring opportunities to serve best of our services to other parts of India and even abroad through our specialty restaurant brand ‘Wah! Marathi’.
The company was established in 2003 and today we are one of the most diversified brands in hospitality. Since inception, we have opened units in every vertical – Hotels, Multi cuisine Restaurant, Specialty Restaurant, Corporate Catering, QSR, online food delivery application & Hospitality education.”
Deccan Harvest opened in 2003, it is a multi-cuisine, wine & fine dining restaurant situated in the heart of Magarpatta City. The restaurant has a capacity of 235 covers. Its exclusive feature is Aditi garden in the background and the huge tensile canopy that creates a unique ambience. Expert bartenders serving the choicest of wines, spirits, cocktails, mocktails, tequila ́s and more. The sprawling lawn and the canopy tent both can be used for banquets.
Wah! Marathi is our tribute to a cuisine that has its roots spread deep into the Great Maharashtrian heritage. The underscore of “WAH! MARATHI” remains the assortment of delicacies from all over Maharashtra presented in vogue ambience with contemporary elements.
The menu includes significant dishes of each faction of culture within Maharashtra. The recipes are authentic in regard to sourcing of ingredient, use of traditional tools authentic style of preparation.
Megaa Bakes offers a wide range of bakery products, processed in our large commercial bakery unit. It has the most advanced automated equipment and extremely skilled bakers.
We introduce ourselves to the latest in Corporate Catering. Quite UN equivocal from the very fact of value for money, we at MEGAMEALS cater to all our clients´ deliverables “Tailor Made”.
MEGAMEALS opened its Central Commissary Kitchen at Magarpatta City on 4th June 2006, with a 15000 Sq. ft. State-of-the Art kitchen. The Mother Kitchen has a production capacity of dishing out 15,000 Meals per shift. The facility is used to standardize the quality & taste of the food products & to reduce costs by using economies of scale for different client needs. There is an in-house lab for food testing, R&D Kitchen for in- house made spices and Bakery section.